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Chris Crowley

Chris Crowley is a writer for New York magazine’s Grub Street, covering the city, the restaurant industry, and the people who work in it.

A silhouette of two men standing in the middle of a city crosswalk, shaking hands, with a kangaroo skipping across the opposite side of the street, with the New York skyline on the horizon.

Bogans in Brooklyn

Chris Crowley

January 6

Like so many stories do, this one starts with a war.

A leprechaun’s rainbow spills into a pot of gold labeled “tips.” The series of colors form the words, “suggested gratuity 18% 20% 25% 30%.”

Service Charged

Chris Crowley

September 11, 2023

Who gets stiffed in the tipping wars?